Sea View Grille
The Sea View Grille offers a vibrant fusion of regional and contemporary American cuisine, spotlighting the freshest, highest-quality seafood, proteins, and seasonal vegetables. Our menu features standout dishes such as locally sourced Grouper, Mayport Shrimp Rockefeller, and Grilled Hanger Steak. Whether you're in the mood for a familiar favorite or eager to try something new, each dish promises a memorable dining experience that will captivate your taste buds. Served daily, we offer breakfast, lunch, and dinner in an atmosphere that perfectly complements the beautiful surroundings.
Please note, access to the Sea View Grille is exclusively available to resort guests and club members.
Dining Details
BREAKFAST / LUNCH / DINNER
Breakfast, 7 - 10:30 a.m.
Brunch, Saturday - Sunday, 7 a.m. - 2 p.m.
Lunch, 11:00 a.m. - 2 p.m.
Dinner, 5:00 p.m. - 9 p.m.
Dress Code: Resort Casual, no hats or shorts for Dinner Service
Reservations Recommended
Access to the Sea View Grille is limited exclusively to guests and members of the resort and club.
Breakfast
Healthy Start
Pickled Onions, Roasted Tomatoes, Sunflower Seeds
Superfood Stir-In, Blueberries, Almond Butter
Superfood Stir-In, Blueberries, Almond Butter
Blueberry or Banana Nut Muffin
Skillet Cake or Butter Croissant
Mixed Seasonal Berries, Greek Yogurt
Almond Milk, Banana, Avocado, Honey, Cocoa, Sea Salt
Housemade Granola, Strawberries, Blueberries, Coconut, Honey
Eggs & Omelettes
Bacon or Sausage, English Muffin, American Cheese, One Egg Your Way
Toasted Everything Bagel, One Egg Your Way, Chimichurri, Caramelized Onions
Scrambled Eggs, Chorizo, Potatoes, Cheddar
Choice of Ham, Smoked Bacon, Chicken Sausage or Pork Sausage
Country Ham, Bell Pepper, Onion, Pepper Jack Cheese
Poached Eggs, Canadian Bacon, Hollandaise
Chef’s Daily Creation
Spinach, Tomatoes, Feta Cheese, Avocado
The Breakfast Table
Cream Cheese, Red Onion, Tomato, Sliced Egg, Capers
Sausage Gravy, Two Eggs, Home Fries
Arugula, Avocado, Boiled Egg, Granola, Grapefruit, Roasted Tomatoes, Citrus Emulsion
8oz NY Strip, Two Eggs Your Way, Garlic Red Skin Potatoes
Whiddon Mills Cheese Grits, Blackened Shrimp, Tasso Gravy
Two Eggs, Cheddar Browns, Caramelized Onions, Peppadews, Spinach, Tomatoes, Buratta
Blueberry Compote, Maple Syrup
Banana, Blueberry, or Chocolate Chip
Apple Compote, Powdered Sugar
Two Eggs Your Way, Azar’s Sausage
Enhancements
Supporting Our Menu This Season:Trader Hill Farms, GYO Farms, Foods in Season, Culinary Classics, Congaree and Penn, Sweet Grass Dairy, Winter Park Honey, Mana Mushroom, Prestige Farms, Pasture Prime Farm
GF - Gluten Free
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Lunch
Starters
Balsamic Blueberries, Lavash Cracker
White Beans, Tomatoes, Grapes, Preserved Lemon
Napa Cabbage, Sesame, Fresno Chili
Spinach, Pernod, Parmesan
Selection of Cured Meats, Cheese, and Olives
Chef’s Daily Inspiration
Soup & Salads
Prepared Daily
Focaccia Crouton, Cracked Pepper Cream
Whole Leaf Romaine Hearts, Shaved Focaccia Crouton, Grilled Lemon
Avocados, Oranges, Beets, Goat Cheese, Pepitas
Shaved Brussels, Grilled Onion, Pomme Frite, Heirloom Tomato, Green Goddess Dressing
Napa Cabbage, Lentils, Edamame, Ginger Lime Vinaigrette
Grilled Chicken 10
Mayport Shrimp 12
*Salmon 15
Handhelds (All served with a choice of side)
Shaved Sirloin, Pesto Cheese Rolls, Au Jus
House Grind, Cheese, Lettuce, Tomato, Pickle, Peppadew Skewer, Onion Jam
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato
Brioche Bun, Iceberg Lettuce
Honey Wheat Bread, Lettuce, Tomato
Carrot, Radish Slaw
Choice of Turkey, Ham, Chicken Salad, Tuna Salad
Entrees
Chef’s Preparation
Kale, Yellow Beets, Carrots, Radish, Red Cabbage, Toasted Pepita, Currants, Lemon Vinaigrette
Farro, Balsamic Cipollinis, Grape Tomatoes, Kale Pesto
Baby Spinach & Heirloom Tomato, Lemon Polenta Cake
Blue Cheese, Caramelized Onions
Mayport Shrimp, Soba Noodles, Squash, Coconut Curry Broth
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Dinner
Starters
Mango, Avocado, Soy Aioli, Wonton
Balsamic Blueberries, Lavash Cracker
Creole Aioli, Caper Berry, Corn
Spinach, Pernod, Parmesan
Tomato Risotto, Basil Pesto, Parmesan
Selection of Cured Meats, Cheese and Olives
Soups & Salads
Prepared Daily
Focaccia Crouton, Cracked Pepper Cream
Whole Leaf Romaine Hearts, Shaved Focaccia Crouton, Grilled Lemon
Shaved Brussels, Grilled Onion, Heirloom Tomato, Green Goddess Dressing and Pomme Frite
Avocados, Oranges, Beets, Goats Cheese, Pepitas
Napa Cabbage, Lentils, Edamame, Ginger Lime Vinaigrette
Add
Entrées
Mayport Shrimp, Soba Noodles, Squash, Coconut Curry Broth
Chef’s Preparation
Fingerling Potatoes, Spinach, Corn, Charred Onion
Spinach, Corn, Tomato, Beurre Blanc
Red Beet Risotto, Oyster Mushroom
Watercress, Basil
Prosciutto, Swiss, Peruvian Potatoes, Sunburst Squash
Celery Root, Edamame, Oven Dried Roma Tomato, Demi-Glace
Farro, Balsamic Cipollinis, Grape Tomatoes, Kale Pesto
Simply Grilled
Sides
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
For Kids Ages 12 and under
Breakfast Favorites
With Butter & Brown Sugar
With choice of Whipped Cream or Yogurt
Dusted with Sugar & Served with Maple Syrup
Vanilla Whipped Cream & Maple Syrup
Choice of Cereal, Seasonal Fruit Cup, Mini Muffin
Served with Bacon or Sausage and Choice of Toast
Plain or with Cheese, Home Fries or Fruit & Toast
Service Charge and Tax will be added to your bill
* Consumption of raw or undercooked food may result in increased chances of food borne illnesses
GF - Gluten Free