Inn Dining Room
The historic Inn Dining Room provides a beautiful taste of the past, with contemporary flair. Breakfast has been a daily tradition here since 1938, with an extensive menu of familiar favorites, along with new culinary creations that reflect the seasons and feature local ingredients. In the evening, the Inn Dining Room borrows a page from the resort’s rich history, with timeless dinner experiences including tableside Caesar Salad, classic Steak Diane, Dover Sole, and sumptuous Chocolate Soufflé. Magnificent proof that the best things in life never get old.
Access to the Inn Dining Room is limited exclusively to guests and members of the resort and club.
Dining Details
Breakfast | Dinner
Breakfast, 7 a.m. - 10:30 a.m.
Dinner, 5 - 9 p.m.
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual. Gentleman are required to wear long pants, collared shirt and closed-toed shoes. No shorts or hats.
Reservations Recommended
Breakfast
Refresh & Revitalize
Orange, Cranberry, Grapefruit, Pineapple, Apple, Grape, Prune, Tomato, V8
V8,Tomato Juice, Bacon, Celery, Fat & Juicy Mix, Green Mark, Titos +3
Smoothies
Served with Mixed Fruit & Banana Oat Muffin
Pumpkin Purée, Banana, Almond Milk, Vanilla, Protein, Almond Butter, Pumpkin Pie Spice, Greek Yogurt, Dulce de Leche Whip Cream
Low-Fat Peach Yogurt, Peaches, Raspberries, Orange
Banana ,Almond Butter, Strawberry Yogurt, Almond Milk, Vanilla, Protein
Coconut Water, Goji Berries, Banana, Matcha, Kale, Chia, Hemp Seeds, Stevia
Boards & Bowls
Choice of 2 Bagels, Smoked Salmon, Caper-Cream Cheese, Hard Boiled Eggs, Cucumber, Tomato, Red Onion, Smashed Avocado, Lemon-Dill Mayo
Arugula, Dried Apricots, Roasted Beets, Blueberries, Baby Heirloom Tomatoes, Champagne Vinaigrette, Poached Eggs,
Avocado
Quinoa tossed in Butternut Squash Purée, Crimini Mushroom, Baby Heirloom Tomatoes, Roasted Pumpkin Seeds, Poached Eggs, Hollandaise, Brussels Sprouts, Rosemary-Infused Honey
Fresh Fruit, Almond Butter
Orange Vanilla Chia Seed Pudding, Apple Cinnamon Compôte, House-Made Granola
Fruit & Grain
Selections below are served with choice of
Bacon, Sausage, Breakfast Potatoes, or Arugula Salad
Raisins, Pecans, Brown Sugar
Danish or Croissant Fresh Fruit
Your Choice of
Chilled Juice, Coffee, Tea
Buttered, Add Cheese +2
Honey-Lime Dressing
Regular or Light
Eggs & Toast
Selections below are served with choice of
Bacon, Sausage, Breakfast Potatoes, or Arugula Salad
Any Style
Your Choice of
Regular, Egg Beater or Egg Whites
Egg Whites, Feta Cheese, Asparagus, Spinach, Peppers, Tomatoes, Fresh Herbs, Green Onion
Choice of Two Eggs Any Style
Herb-Seared Ribeye, Potatoes, Crimini Mushrooms, Peppers & Onions, Roasted Red Pepper Sauce, Wainwright Cheddar,
Over-Easy Eggs, Arugula Salad
Classics
Canadian Bacon, Poached Eggs, Asparagus, Hollandaise Sauce, Toasted English Muffin
Sourdough Bread, Butternut Squash Purée, Roasted Shallot & Garlic Cream Cheese, Fried Egg, Arugula, Fried Onion Straws, Rosemary-Infused Honey Drizzle
Crimini Mushrooms, Roasted Shallot & Garlic Cream Cheese, Arugula Salad
Poached Eggs, English Muffin, Bacon, Grilled Tomatoes, Cheddar, Hollandaise Sauce
Crushed Avocad,, Grilled Tomato, Arugula, Over-Easy Eggs,Toasted Whole Grain Bread
Signatures
Crumbled Bacon, Peppers, Onions, Home-Style Potatoes, Sunny-Side-Up Eggs
Roasted Sweet Potatoes, Peppers, Onions,Crimini Mushrooms, Roasted Pumpkin Seeds, Shaved Brussels & Arugula Salad, Roasted Red Pepper Sauce, Choice of Vegan Sausage or Chicken Apple Sausage
Add Two Eggs Any Way +4
Croissant, Pork Sausage Patty, Apple Cinnamon Compôte Hollandaise Sauce, Fried Onion Straws
Peppers, Onions, Scrambled Eggs, Cheese Blend, Flour Tortilla, Avocado, Pico De Gallo, Sour Cream
Everything Bagel, Sliced Avocado, Smoked Salmon, Poached Eggs, Hollandaise Sauce, Green Onions
Griddle
Dulce De Leche Whip Cream, Walnut Oil Drizzle, Cinnamon, Nutmeg, Powdered Sugar
Bourbon Pecan Pie Pancakes, Vanilla, Caramelized Bananas, Salted Caramel
Super Thick Cut Challah Bread, French Cream, Brown Sugar, Butter, Fresh Berries
Make It “Fosters Style” +3
Crisp Waffle, Sliced Strawberries, Sweet Butter, Whipped Cream, Maple Syrup
Your Choice of
Banana, Blueberry, Chocolate Chip
Gluten-free option available
Sides
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Starters
Caramelized Onions, Crispy Bread, Aged Swiss
Mushroom, Escargot, Green Garlic, Puff Pastry
Tomato Ice Cream, Tomato, Avocado, Hearts of Palm, Sesame Rice Crisp,Capers
Snow Crab, Iceberg, Avocado, Asparagus, Quail Egg, Louis Dressing
Cocktail Sauce, Lemon
For the Table
Accoutrements, Buttered Toast
Paddlefish, Cream, Sieved Egg, Shallot, Sable Sale
Tuna, Mackeral, Salmon, Giardinere Vegetables
Warm Lobster Dip, Oyster Crackers
Herb Salad, Black Pepper Cumin Aioli
Salads
Romaine, Anchovy, Garlic, Parmesan, Herbed Crouton
Baby Iceberg, Tomato, Red Onion, Crumbled Blue, Bacon, Buttermilk Blue Cheese Dressing
Citrus Vinaigrette, Baked Feta, Almonds
Entrees
Turmeric Butter Sauce, Morels, Broccolini
Crispy Potato Crumble, Cauliflower, Capers, Lemon
Chefs Choice
Lemon-Butter, Capers, Hint of Parsley
New York Prime
Mushroom Duxelle, Foie Gras, Prosciutto, Puff Pastry, Sauce Bordelaise
Petite Filet, Brandied Mushroom Cream Sauce
Small Plates
Additional Dining Options
Golf Club Dining Room
Lunch, 11:30 a.m. - 3:30 p.m.
Limited Menu, 3:30 p.m. - 5 p.m.
Dinner, 5 - 9 p.m.
Friday, Prime Rib Night
Access is limited exclusively to guests and members of the resort and club.
Dress Code: Business Casual
Dinner Reservations Recommended