Inn Dining Room
Located within The Historic Inn, the Inn Dining Room offers a polished expression of classic hospitality, thoughtfully updated with contemporary touches. Crisp linens, subtle floral accents, and warm detailing set the stage for an experience defined by timeless elegance and attentive service.
The menu highlights local and seasonal ingredients. From a leisurely breakfast to an impeccably paced dinner, each meal reflects a balance of tradition and modern refinement.
Ideal for special occasions or an unhurried evening, the Dining Room represents the enduring spirit of Ponte Vedra’s most distinguished dining.
Access to the Inn Dining Room is limited to guests and members.
Dress Code
Breakfast: Resort Casual
Dinner: Smart Casual
For Dinner service, gentlemen are required to wear long pants, collared shirts, and closed-toed shoes. Ripped jeans, T-shirts, flip-flops, beachwear, and athletic attire are not permitted.
Reservations are recommended.
Dining Details
Breakfast & Dinner
Breakfast | Monday - Friday | 7 – 10:30 a.m. | a la cart only
Breakfast | Saturday - Sunday | 7 - 11 a.m. | Buffet & a la cart
Dinner | Sunday – Thursday | 5 – 9 p.m.
Dinner | Friday & Saturday | 5:00 – 10:00 p.m.
Breakfast
Refreshments
Orange, Cranberry, Grapefruit, Pineapple, Apple, Grape, Prune, Tomato, V8
V8, Tomato Juice, Bacon, Celery, Fat & Juicy Mix, Green Mark, Titos
Smoothies
Granny Smith Apples, Figs, Cinnamon, Maple Syrup, Greek Yogurt, Oat Milk
Low-Fat Peach Yogurt, Peaches, Raspberries, Orange
Banana, Almond Butter, Strawberry Yogurt, Almond Milk, Vanilla Protein
Coconut Water, Goji Berries, Banana, Matcha, Kale, Chia, Hemp Seeds, Stevia
Boards & Bowls
Choice of 2 Bagels, Smoked Salmon, Caper-Cream Cheese, Hard Boiled Eggs, Cucumber, Tomato, Red Onion, Smashed Avocado, Lemon-Dill Mayo
Poblano & Garlic Arepa, Chili Braised Brisket, Smashed Avocado, Fried Egg, Port Salute, Kohlrabi Salad
Ancient Grains, Roasted Golden Beets, Sunchoke, Wild Mushrooms, Root Vegetable Broth, Poached Eggs
Pistachio Chia Pudding, House Made Granola, Pear & Lemon Grass Jam, Candied Ginger & Lemon Chantilly
Fresh Fruit, Almond Butter
Fruit & Grain
Raisins, Pecans, Brown Sugar
Buttered, Add Cheese +2
Honey-Lime Dressing
Regular or Light
Freshly Baked
Eggs & Toast
Selections below are served with choice of
Bacon, Sausage, Breakfast Potatoes, or Arugula Salad
Any Style
Your Choice of
Regular, Egg Beater or Egg Whites
Choice of Two Eggs Any Style
Classics
Egg Whites, Feta Cheese, Asparagus, Spinach, Peppers, Tomatoes, Fresh Herbs, Green Onion
Canadian Bacon, Poached Eggs, Asparagus, Hollandaise, Toasted English Muffin
Roasted Butternut Squash, Asian Pears, Kale, Feta, Parsnip Purée, Fried Sunchoke & Kale Garnish
Poached Eggs, English Muffin, Bacon, Grilled Tomatoes, Cheddar, Hollandaise Sauce
Crushed Avocado, Grilled Tomato, Arugula, Over-Easy Eggs, Toasted Whole Grain Bread
Poached Eggs, Brown Butter, Garlic, Thyme, Butternut Squash, House-Made Bison Sausage, Potatoes, Onions, Peppers, Port Salute, Kohlrabi Salad in a Puff Pastry Bowl
Peppers, Onions, Scrambled Eggs, 3 Cheese Blend, Tortilla, Avocado, Pico De Gallo, Sour Cream
Signatures
Crumbled Bacon, Peppers, Onions, Home-Style Potatoes, Sunny-Side-Up Eggs
Toasted Rye, Smashed Avocado, Over Medium Eggs, Dill Pickled Red Onions, Pastrami Cured Beets, Arugula Salad
Everything Bagel, Sliced Avocado, Smoked Salmon, Poached Eggs, Hollandaise, Green Onions
Bourbon Bread Pudding, Pecan & Date Cream Cheese, Pulled Pork, Bourbon Apple Jam, Over Medium Eggs
Root Vegetable Crab Cake, Parsnip Purée, Roasted Garlic & Sage Cream Cheese, Fried Kale Chips, Poached Eggs, Hollandaise
3 Cheese Blend, Scrambled Eggs, Onions, Garlic, Roasted Peppers, Birria Brisket, Smashed Avocado, Pico De gallo, Lime Wedge
Griddle
Crisp Waffle, Sliced Strawberries, Sweet Butter, Whipped Cream, Maple Syrup
Gluten-Free Available
Sour Cream Gingerbread Pancake, Asian Pear & Lemongrass Jam, Ginger & Lemon Chantilly
Your Choice of
Banana, Blueberry, Chocolate Chip
Gluten-Free Available
Super Thick Cut Challah Bread, French Cream, Brown Sugar, Butter, Fresh Berries
Make It “Fosters Style” +3
Enhancements
For the courtesy of others, please refrain from the use of cell phones in the Dining Rooms. For your convenience, gratuity & tax will be added to your bill.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Small Plates
Appetizers
Tomato Ice Cream, Tomato, Avocado, Hearts of Palm, Sesame Rice Crisp, Capers
Lemon Butter Sauce, Avocado, Greens
Herb Salad, Black Pepper Cumin Aioli
Cucumber, Hearts of Palm, Yuzu Kosho Avocado Purée, Tamari
Rock Shrimp, Tomato Cream, Prosciutto
Soup + Salads
Puff Pastry, Splash of Brandy, Tarragon
Romaine, Anchovy Paste, Garlic, Parmesan, Herbed Crouton
Prepared tableside
Baby Iceberg, Tomato, Red Onion, Crumbled Blue Cheese,
Bacon, Buttermilk Blue Cheese Dressing
Country Ham, Pecorino, Corn, Okra, Sherry Vinaigrette
Entrées
Bacon, Onions, Corn, Okra, Poblano Cream
Mussels, Clams, Lobster, Fennel, Potatoes, Tomato Broth
Duchesse Potato, Lemon Butter Sauce
Sweet Potato, Yuzu Kosho Butter Sauce
Grilled Romaine, Parmesan, Lemon Garlic Sauce, Capers
Prime Cuts
Bone Marrow Herb Butter, Sauce Bordelaise
Petite Fillet, Brandied Mushroom Cream Sauce
Prepared Tableside
Au Poivre
Mushroom Duxelles, Foie Gras, Prosciutto, Puff Pastry, Sauce Bordelaise
Herb Crusted, Carrot Tart, Fava Beans, Porcini Gravy
Sides
Truffle Aioli
Garlicky Mimolette
Dessert
Pistachio crunch, almond Joconde, ginger mousse
Cinnamon puff pastry, pumpkin mascarpone mousse
Cherry compote, cocoa nib tuile, crème fraîche
Scorched tableside, house-made ice cream
Additional Dining Options
Golf Club Dining Room
Lunch | 11:30 a.m. – 5:00 p.m.
Dinner | 5:00 – 9:00 p.m.