Sea View Grille
A beachgazer’s delight by day and a stargazer’s paradise by night, the Sea View Grille offers stylish dining and spectacular views from every angle. Just upstairs from the main lobby, this circular dining room features floor-to-ceiling windows that bring the natural beauty of Ponte Vedra Beach and the shining Florida sun right to your table.
Here, traditional favorites get a modern twist with imaginative presentation and plating. The flavor-forward menu features local ingredients and popular selections including fresh coastal seafood, aged steaks, and the finest in Italian cuisine. Enjoy breakfast, lunch, and dinner served daily.
Access to the Sea View Grille is limited exclusively to guests and members of the resort and club.
Dining Details
Breakfast: 7 - 10:30 a.m.
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5:30 p.m. - 9 p.m.
Dress Code: Casual
Access to the Sea View Grille is limited exclusively to guests and members of the resort and club.
Breakfast
Healthy Start
Pickled Onions, Roasted Tomatoes, Sunflower Seeds
Superfood Stir-In, Blueberries, Almond Butter
Superfood Stir-In, Blueberries, Almond Butter
Blueberry or Banana Nut Muffin
Skillet Cake or Butter Croissant
Mixed Seasonal Berries
Spinach, Apple, Almond
Raisin Bran, Honey Nut Cheerios, Cheerios, Frosted Flakes
Eggs & Omelettes
Bacon or Sausage, English Muffin, American Cheese, One Egg Your Way
Scrambled Eggs, Chorizo, Potatoes, Cheddar
Choice of Ham, Smoked Bacon, Chicken Sausage or Pork Sausage
Country Ham, Bell Pepper, Onion, Pepper Jack Cheese
Poached Eggs, Canadian Bacon, Hollandaise
Spinach, Tomato, Feta
The Breakfast Table
Cream Cheese, Red Onion, Tomato, Sliced Egg, Capers
Roasted Pork Green Chili, Corn Tortillas, Two Eggs Your Way
Arugula, Avocado, Boiled Egg, Granola, Grapefruit, Roasted Tomatoes, Citrus Emulsion
8oz NY Strip, Two Eggs Your Way, Garlic Red Skin Potatoes
Whiddon Mills Cheese Grits, Blackened Shrimp, Tasso Gravy
Red Skin Potatoes, Two Eggs Your Way
Grand Marnier, Strawberries, Powdered Sugar
Banana, Blueberry, or Chocolate Chip
Royal Icing, Whipped Cream
Two Eggs Your Way, Azar’s Sausage
Enhancements
Supporting Our Menu This Season:Trader Hill Farms, GYO Farms, Foods in Season, Culinary Classics, Congaree and Penn, Sweet Grass Dairy, Winter Park Honey, Mana Mushroom, Prestige Farms, Pasture Prime Farm
GF - Gluten Free
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Lunch
Starters & Share Plates
Prosciutto, Focaccia, Local Honey
Buffalo or Chili Lime
Napa Cabbage, Sesame, Fresno Chili
Spinach, Pernod, Parmesan
Selection of Cured Meats, Cheese, and Olives
Chef’s Daily Inspiration
Soup & Salads
Prepared Daily
Crispy Pork Rind
Romaine Hearts, Focaccia, Aged Parmesan
Avocados, Oranges, Beets, Goat Cheese, Pepitas
Dried Cherries, Moody Blue Cheese, Asparagus, Cashews
Napa Cabbage, Lentils, Edamame, Ginger Lime Vinaigrette
Grilled Chicken 10
Mayport Shrimp 12
*Salmon 15
Handhelds (All served with a choice of side)
Shaved Sirloin, Pesto Cheese Rolls, Au Jus
House Grind, Cheese, Lettuce, Tomato Onion
Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato
Celery, Lemon, Shredded Iceberg
Honey Wheat Bread, Lettuce, Tomato
Carrot, Radish Slaw
Choice of Turkey, Ham, Chicken Salad, Tuna Salad
Entrees
Chef’s Preparation
Kale, Yellow Beets, Carrots, Radish, Red Cabbage, Toasted Pepita, Currants, Lemon Vinaigrette
Grilled Spring Squash, Crispy Eggplant, Fra Diavolo
Spiced Chick Peas, Spinach, Oven Dried Tomatoes, Feta
Blue Cheese, Caramelized Onions
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
Dinner
Starters
Prosciutto, Focaccia, Local Honey
Arugula, Parmesan, Soy Aioli
Pesto, Tomato Jam
Spinach, Pernod, Parmesan
White Beans, Tomatoes, Grapes, Preserved Lemon
Selection of Cured Meats, Cheese and Olives
Soups & Salads
Prepared Daily
Crispy Pork Rind
Romaine Hearts, Focaccia, Aged Parmesan
Dried Cherries, Moody Blue Cheese, Asparagus, Cashews
Avocados, Oranges, Beets, Goats Cheese, Pepitas
Napa Cabbage, Lentils, Edamame, Ginger Lime Vinaigrette
Add
Entrées
Black Beans, Queen Olives, Tomato, Avocado Crema
Chef’s Preparation
Fingerling Potatoes, Spinach, Corn, Charred Onion
Pappardelle, Cognac, Asparagus, Corn, Caviar
Miso Cauliflower, Haricot Verts, Coconut Broth
Chick Peas, Spinach, Oven Dried Tomatoes, Feta
Fingerling Potatoes, Tomatoes, Bocconcini, Cipollini, Pesto, Tomato Jam
Grilled Spring Squash, Crispy Eggplant, Fra Diavolo
Simply Grilled
Sides
GF - Gluten Free V - Vegetarian
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase consumer risk of food borne illness.
Service charge and tax will be added for your convenience.
For Kids Ages 12 and under
Breakfast Favorites
With Butter & Brown Sugar
With choice of Whipped Cream or Yogurt
Vanilla Whipped Cream & Maple Syrup
Choice of Cereal with Fruit and a Blueberry Muffin
Served with Bacon or Sausage and Choice of Toast
Cheddar Jack Cheese, Served with Bacon or Sausage and Choice of Toast
Service Charge and Tax will be added to your bill
* Consumption of raw or undercooked food may result in increased chances of food borne illnesses
GF - Gluten Free